10 Foods That Get Rid of an Upset Stomach

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Bananas

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Ginger

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Plain yogurt

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Papaya

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Applesauce

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Oatmeal

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White rice

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Chamomile tea

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Chicken broth

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Aloe vera juice

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Reheat leftover pizza on a frying pan. It’ll keep the crust from getting soft.

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Cut your pack of bacon in half for easier baking, cleaner storage, and a better size for making sandwiches.

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The unspoken restaurant language.

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When it comes to staying awake, apples are actually more powerful than caffeine.

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You can ripen your avocados more quickly by placing them in a brown bag with bananas for 24 hours.

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Trying to cut sugar out of your diet? Freeze bananas. They’re much sweeter when frozen, making for a great, tasty treat.

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When you want to put a two-liter bottle of soda away, shake it up a little bit first. It will stay fizzy for weeks.

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Soak Oreos in half-and-half and lay them on wax paper in the freezer. In an hour, each one will be a delicious mini ice cream sandwich.

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Ice cream too frozen to scoop? Don’t microwave it; simply run the spoon under hot water.

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Ketchup can be used to clean copper pots and pans. The acid in ketchup removes tarnish and makes copper shine.

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Hate when your Hot Pockets explode in the microwave? Stab it with a fork before you put it in.

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Wrap the stems of your bananas in plastic wrap to prevent them from browning so quickly.

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The less you eat sweets, the less you will crave them. It’s really that simple.

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Cottage cheese and sour cream will last twice as long if you turn the container upside down. This forms a vacuum seal and prevents bacteria from getting in.

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To tell if an egg is fully cooked or raw, just spin it. If the egg wobbles, it’s still raw. If it spins easily, it’s fully cooked.

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Tired of your takeout food getting cold by the time you get home? Put it in your passenger seat and turn on the seat warmer.

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Microwaving lemons and other fruits for fifteen seconds can double the amount of juice you get from them.

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Turn your spoon upside down when pouring milk into a bowl of cereal to prevent splashing.

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You can use the lid of a yogurt or applesauce container when you don’t have a spoon handy. You can also twist one of its ends to use as a handle.

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Buy bananas in various degrees of ripeness, so that you’ll have a ripe one to eat every day.

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Did your soda get shaken up? Tap the sides, not the top, to prevent bubble buildup and soda explosion.

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Cauliflower dipped in barbecue sauce tastes almost the same as chicken nuggets—and it’s way healthier.

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Use frozen grapes to cool down wine without having to water it down.

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Put three different Kool-Aid ice cubes in a cup; add Sprite and a shot of vodka. The flavor of the drink will change as the ice melts.

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Microwave your pizza with a small amount of water in a glass to keep the crust from getting chewy.

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Popcorn actually pops better when it’s stored in cold places like the refrigerator.

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How to make simple yet delicious Nutella Cookies: Mix 1 cup Nutella, 1 whole egg, and 1 cup flour together in a bowl. Bake for 6–8 minutes at 350 degrees.

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Tired of jelly soaking through your peanut butter and jelly sandwiches? Spread the peanut butter on both sides of the bread and put the jelly in the middle.

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Did your tortilla chips get a little stale? Toss them in the oven for 10 minutes at 375 degrees. They’ll come out just like new!

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Have you ever made a S’moreo? Simply twist open an Oreo and place melted chocolate and a roasted marshmallow in between the cookies.

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An empty Pringles can makes for a perfect container for your raw spaghetti.

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Put sprinkles in the bottom of the ice cream cone to prevent leaks.

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You can order Starbucks drinks at “kid’s temperature.” The drink will be much cooler and you’ll never burn your tongue again!

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Need to cook a whole bunch of hot dogs at once? Toss them all in a Crock-Pot.

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Trouble with chopsticks? It’s perfectly acceptable to eat sushi with your hands since that’s the way it was originally done in Japan.

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To keep potatoes from budding, toss an apple in the bag.

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Watermelon can help relieve stress and anxiety, keep you energized, and boost your metabolism.

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Want to stop crying when chopping onions? Just chew gum.

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Making cookies and don’t have eggs? Sure, you could ask the neighbor, but half a banana (per egg) works as a great substitute.

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Want to make a drink cold really fast? Wrap it in a wet paper towel and put it in the freezer for two minutes.

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Want a quick and easy dessert topping? Crush up Oreo cookies and put them in a salt grinder.

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You can unroll the rim of ketchup cups to increase their capacity.

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Turn bread upside down while cutting it. This will save you from getting those annoying squished slices that nobody wants.

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Use condiment bottles filled with icing for an easy way to decorate cookies and cakes.

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Buying ice cream? Press on the top of the container. If it’s solid, it’s been properly stored. If it can be pushed down, it’s been thawed and refrozen.

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Want to cut a watermelon open without a knife? Take a quarter, make a small incision at the center of the watermelon, and karate chop it in half. No joke, it actually works!

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Make stale cookies soft again by putting them in a plastic bag with a piece of bread. Leave it overnight and they’ll be almost good as new.

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Boiling water before freezing it will give you crystal clear ice.

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Push a straw through the middle of a strawberry to easily remove the stem.

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Open your bag of chips from the bottom since most of the flavoring has sunk there.

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Shake a can of mixed nuts before you eat them. The larger ones will always rise to the top.

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Hate having bread ends? Turn the outward sides inwards to make a sandwich. This is perfect for little kids since they’ll never know the difference.

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Microwaving Nutella and milk in a mug will give you the best hot chocolate ever!